The State of Food, Retail and Safety during COVID19  

 Addressing & Assessing Food Safety During COVID 19 

ABOUT THE WEBINAR

It is now paramount to understand and implement best practices to operate retail food stores, restaurants, and associated pick-up and delivery services during the COVID-19 pandemic to safeguard workers and consumers. Adapt your food safety strategy for these unprecedented times and discover how to maximize resources and navigate the minefield of risks and contamination.  

Manage employee health (including contract workers)
 
Address personal hygiene for employees 
 
Manage operations in a food service establishment or retail food store 
 
Managing food pick-up and delivery 

Register for the FREE 
Webinar
Date: ON-DEMAND
Time: ON-DEMAND
Duration: 1.5 Hours
Even if you can’t make it, sign up anyway!
We’ll send you the recording.
Ph.D., Food Science
Rocio Morales-Rayas
Muhammad Shahbaz
Quality Assurance Director
Anal Dave
 Director of Quality Assurance

PANELISTS INCLUDE:

GET PRACTICAL TIPS TO HELP YOU

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AGENDA

1:00 -1:30 PM: OPENING PRESENTATION:
Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic : Pests, Viruses, and the New Normal For Restaurants, Grocery, and Food Processors.
  • Sean Rollo, Director of Business Development Technical Director, Orkin Canada
 
1:30 - 2:20 PM: PANEL DISCUSSIONS: Food Safety Panel Discussion: The State of Food, Retail and Safety during COVID19.
  • Muhammad Shahbaz, Quality Assurance Director, Pizza Hut Middle East
  • Rocio Morales-Rayas, Food Science, University of Guelph
  • Anal Dave, Director of Quality Assurance, Dessert Holdings


2:20 -2:40 PM: CLOSING Q&A

SPONSORED BY

Thank you to all our partners that made this day possible. They deserve a grand aplause!  

Director of Business Development Technical Director
Sean Rollo