| Gary Fread, President
& CEO, GUELPH FOOD TECHNOLOGY CENTRE
Norm Cheesman, Director,
CAN-TRACE/Directeur, CAN-TRACE
Brian Sterling, Director,
RFID & Product Traceability, IBM CANADA
Cristian Barcan, Project
Manager, Traceability and Food Safety, BASF AKTIENGESELLSCHAFT (Germany)
Ray Ellard, Director
Audit Compliance, FOOD SAFETY AUTHORITY OF IRELAND
Bruce Andrews, Purchasing
Manager, ATLANTIC BEEF PRODUCTS INC.
Dean Baglole, Chairman
of the Board, ATLANTIC BEEF PRODUCTS INC.
Veny Gapud, Director
of Quality Assurance and Food Scientist, POPEYE’S CHICKEN AND
BISCUITS
Robert Burden, Avian
Influenza Project Coordinator, NATIONAL FEATHER AGENCIES
Julie Stitt, Executive
Director and Administrator, CANADIAN CATTLE IDENTIFICATION AGENCY
Frank Hennigar, President,
GLOBAL FOOD EXCELLENCE
Rachael Ritchie, D.Phil.,
Head, Food Fisheries & Aquaculture Department, RESEARCH &
PRODUCTIVITY COUNCIL (RPC)
Rhett Smith, Director
of ASIS Implementation, BIRDS EYE FOODS
John Kukoly, Development
Manager – Food Safety, QMI
Lyle Jackson, Food
and Agriculture Sector Specialist, DEPARTMENT OF HOMELAND SECURITY
Dr. Andrea Morgan, Associate
Deputy Director, USDA VETERINARY SERVICES
Janet Shay, Vice-President
of Quality and Regulatory Affairs, OCEAN NUTRITION CANADA
Honourable Chuck Strahl, MINISTER
OF AGRICULTURE AND AGRI-FOOD and MINISTER FOR THE CANADIAN WHEAT BOARD
(may be subject to schedule)
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