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Food Manufacturing, Retail Food Sales, Restaurants
Quality Assurance Directors and Managers, Quality Control Directors and Managers, Food Safety Directors, Managers and Supervisors, Purchasing Managers, National Operations Managers
- Regulatory updates: Gain critical insight into the pending legislative changes that will affect you
- Award winner: Learn how to turn a food recall into an opportunity to become an industry leader in food safety
- Improve compliance and manage risks: Identify critical solutions to better manage allergens, pathogens and extraneous foreign materials
- China update: Develop key strategies for monitoring and sourcing food from China
- Cloned meat update: The latest developments on the safety of cloned livestock
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Transportation and Supply Chain
Quality Assurance Directors and Managers, Food Safety Directors and Managers, National and Regional Operations Managers
- Reduce your exposure to liability: Understand the importance of employing best practices in food handling
- Increase revenue: Create an action plan that demonstrates to customers your ability to comply with their standards
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Industry Suppliers and Service Providers: Food Packaging, Pest Control, Laboratories, Sanitation Suppliers, Measurement Suppliers, Industry Consultants
Business Development Officers, Sales and Account Managers
- Network with key decision-makers and win business: Identify new opportunities and recent industry trends
- Form alliances: Generate new sales and collaborate with industry stakeholders
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Delegate Commentary On Last Year’s Event
“Good speakers, good variety of topics.”
Raquel Lemati, Quality Assurance Supervisor, Cargill Canada
“Very professional presentations . . . useful for production/plants applications . . . lots of new techniques.”
Dennisa Buturuga, Quality Assurance Manager, Janes Family Foods Ltd.
“A lot of great speakers and information.”
Jen Sankey, Regulatory and Technical Compliance, The TDL Group Corp.
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