Julie Powell, Director, Quality Assurance,
Sobey’s
Sandra Cistrone, Manager, Product Quality, Canada,
Archer Daniels Midland
Leonard Huskey, Vice President, Pork Quality Assurance,
JBS Swift
Mansel W. Griffiths, Director,
Canadian Research Institute for Food Safety
Danny Dempster, President, Food Safety and Government Relations,
Canadian Produce Marketing Association
Heather Gale, Food Safety Coordinator,
Canadian Horticulture Council
Gary Sands, Vice President, Government Relations,
Canadian Federation of Independent Grocers
Christophe Canivet, Director, Quality Control,
VLM Food Trading International
Bruce Barry, Director of Food Safety and Quality Assurance,
Oberto Sausage Company
Ronald Doering, Partner,
Gowlings
Richard Lande,
Transportation Lawyer
Brad MacCallum, President and Founder,
Kasar Canada, Ltd.
Steve Wise, Vice President,
Statistical Methods
Larry Dworkin, Government Relations Director,
Packaging Association of Canada
Darren Blass, Director of Quality Assurance and Product Safety,
Jack in the Box Restaurants
Joanne Allen, Senior Program Leader,
Kraft
Cindy Tian, Professor, Department of Animal Science,
University of Connecticut
Paul Kassirer, Partner,
Lester, Schwab, Katz, and Dwyer, LLP
Al Maxwell, Partner,
Weinberg, Wheeler, Hudgins, Gunn, and Dial, LLC
Manisha Mehrotra, Human Safety Division,
Health Canada
Fabian Cazzola, Director, Quality Assurance,
Cara Foods
Helge Kittelson, CEO,
Trace Tracker Canada
Paul Madeiros, Manager, Consulting Services,
Guelph Food Technology Centre |
