STRATEGY INSTITUTE | Executive Education

Careers | Contact

Conference Overview:

Benefits and Opportunities

Agenda at a Glance

Detailed Agenda

Post-Conference Workshops

Sponsorship:

How to become a Sponsor

Speaking:

How to become a Speaker

Gold Sponsor:

Silver Sponsor:

Luncheon Sponsor:

Refreshment break sponsor:

Exhibit Sponsor:

Lead Media Partner:

Partners:

6th annual north american summit on Food safety \| Workshop



Thursday, March 11, 2010
9:00 AM to 12:00 PM
Understanding International Food Safety Standards and Quality Management Systems to Improve Compliance
This session is designed to provide an introduction to help food retailers and suppliers understand the differences between the various newly imposed requirements around international food safety and quality management standards. If your customers are now asking your organization to comply with one of these new standards, how do you make the right choice?
• Learn key differences between North American & international approaches to food safety standards • Gaining confidence in the accreditation and certification framework • A detailed comparison between international and globally recognized food standards; including BRC Global Food Safety Standard, Issue5; SQF2000, ISO22000; GMA-SAFE; EFSIS Safe & Legal.
Tom Vogel, Product Manager, AGRI-Food, QMI-SAI Global

Privacy Policy:

We collect personally identifiable information, like names, postal addresses, email addresses, etc., when voluntarily submitted by our visitors. Your personally identifiable information is kept secure. Only authorized employees, agents and contractors (who have agreed to keep information secure and confidential) have access to this information. All emails and newsletters from this site allow you to opt out of further mailings.