Food Manufacturers, Retail Food Sales,
Restaurants, Wholesalers, Food Brokers

Quality Assurance Managers and Directors, Quality Control Managers and Directors, Food Safety Managers, Directors and Supervisors, Purchasing Managers, National Operations Managers

• USDA Audits: Hear about the new direction the international auditing team
• Pathogen Management: Create an action plan for improving your pathogen management procedures
• Regulatory Updates: Gain critical insight into the pending
legislative changes that will affect you
• Allergen Update: Be aware of the latest developments in allergen labeling
• Provincial Audits: How local processors can work with provincial auditors
• Sanitation solutions: Design strategies for improving food safety and disinfecting processing equipment

Federal and Provincial Regulators

Recall Directors and Managers, Regional and Federal Inspection Managers, Senior Policy Analysts

• Regulatory Updates: Improve your understanding of regulatory rules in other jurisdictions
• Industry Updates: Gain valuable insight into industry trends and concerns
• Technology Improvements: Discover how technology can improve the safety of Canada’s food supply

Industry Suppliers and Service Providers:
Food Packaging, Pest Control, Laboratories, Sanitation Suppliers, Measurement Suppliers, Industry Consultants

Business Development Officers, Sales and Account Managers

• Get on the short list: Make sure you are top-of-mind when processors source vendors and suppliers
• Network with key decision-makers: Identify new opportunities and trends developed from new innovations
• Form new alliances: Generate new business and successfully collaborate with industry leaders who control million dollar budgets