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6th annual north american summit on Food safety | List of speakers

Hear from these Leaders:


Dr. James Adams Director of International Audit Staff, Food Safety & Inspection Service, United States Department of Agriculture	Rick Holley Professor, Department of Food Science, University of Manitoba CFIA expert advisor	Angie Siemens Vice President, Technical Services, Animal Protein Cargill

Dr. James Adams, Director of International Audit Staff, FSIS, USDA (Washington)

Marilyn Allen, Allergen Risk Management Specialist and Anaphylaxis, Canada Awareness Training Coordinator

Adam Aronson, Chief Executive Officer, Arrowsight, Inc.

Genevieve Arsenault, Quality Assurance Manager, Yum! Restaurants International (Canada) Company

Nelson Bowley, Manager, Inspection and Auditing Services, Manitoba Agriculture, Food and Rural Initiatives

Ron de Burger, Director, Healthy Environments, Toronto Public Health

Dr. Shu Chen, University of Guelph

Brian Cute, Vice President of Discovery Services, Afilias

Janet Dalziel, President, Canadian Celiac Association

Ronald Doering, Partner, Gowlings

Doug Fair, VP of Statistical Applications, Infinity QS

Rick Holley, Professor, Department of Food Science, University of Manitoba; Advisor, CFIA

Heather Gale, CanadaGAP National Program Manager, Canadian Horticultural Council

Anthony Gene, QA Manager, McCormick

Mansel Griffiths, Director, Canadian Research Institute for Food Safety, University of Guelph; Expert Advisor, Listeria Investigation

Tim Lawlis, Quality Assurance Manager, Bob Evans Farms

Karen A. Mills, Quality Manager, High Liner Foods, Inc.

Dan Mattimoe, Senior Program Manager, Quality and Regulatory Affairs, Campbell Company of Canada

Steve Merrill, VP Sales, Alchemy Systems

Angie Siemens, Vice President, Technical Services, Animal Protein, Cargill (Wichita, KS)

Joe Stout, Director of Product Protection and Hygienic Design, Kraft (Chicago)

Dr. Thomas Varga, VP Food Safety and Operations, Hela Canada

Tom Vogel, Product Manager, AGRI-Food, QMI-SAI Global

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