The public’s health rests in your hands. Don’t be the next headline!
Providing safe food is every food company’s mandate. Prepare now to tackle your most pressing task – with the help of your peers and industry regulators.
Your first step: This conference! |
Acquire 9 solutions to your
most pressing concerns, including:
1. Regulatory Audits: Hear the latest
direction from the USDA
2. On-Farm Food Safety: Learn what your
suppliers are doing
3. Listeria Investigation: What happened,
and what changes you can expect
4. Provincial Regulators: How provincial
regulators are working with local processors
5. Building Safety into Food: New research
into safe food processing
6. Pathogen Management: Building better
verification and auditing practices
7. Allergens and Labeling: The latest information from Health Canada
8. Food Safety in Practice: Creating a culture of food safety
9. Sanitation Design: Strategies for improving sanitation efficencies |
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Take away critical food safety solutions from these 13 leading industry stakeholders:
1. Bob Evans Farms
2. High Liner Foods
3. University of Guelph
4. University of Manitoba
5. Cargill
6. Kraft
7. Hela Canada
8. McCormick
9. United States Department of
Agriculture (USDA) |
10. Manitoba Agriculture,
Food and Rural
Initiatives (MAFRI)
11. Yum! Restaurants
International
(Canada) Company
12. Campbell Company
of Canada
13. Canadian
Horticultural Council |
| Take advantage of our critical workshop on: Understanding International Food Safety Standards and Quality Management Systems to Improve Compliance |
Stimulate New Ideas and Improve Your Operating Strategies Through Interaction with Peers and Experts
If you are involved in any aspect of food safety, you can’t afford to miss this unique forum. Take advantage of this exciting opportunity to network and explore new ideas and successful initiatives presented by experts with hands-on experience. You will take away the latest strategies to tackle YOUR challenges with real life case studies! |
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