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Workshop A: |
9:00 AM to 12:00 PM |
Understanding International Food Safety Standards and Quality Management Systems to improve compliance
This session is designed to provide an introduction to help food retailers and suppliers understand the differences between the various newly imposed requirements around international food safety and quality management standards. If your customers are now asking your organization to comply with one of these new standards, how do you make the right choice? |
- Learn key differences between North American & international approaches to food safety standards
- Gaining confidence in the accreditation and certification framework
- A detailed comparison between international and globally recognized food standards; including BRC Global Food Safety
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{Standard, Issue5; SQF2000, ISO22000; GMA-SAFE; EFSIS Safe & Legal.} |
Paul D. Valder, Executive Director, Agri-Food Group, QMI-SAI Global
John Kukoly, Product Manager, Food Safety, QMI-SAI Global |
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Workshop B: |
1:00 PM to 4:00 PM |
Implementing effective surveillance and reporting strategies to improve CFIA compliance
Virtually all companies understand the need to have and implement an effective surveillance and reporting strategy to CFIA officials. Now, as changes are expected, the imperative is greater. If you do not have a reporting strategy, it is vital that you implement one; if you already have one, you must constantly reassess your plan. Take advantage of this interactive workshop, in which you will learn industry-leading best practices on: |
- The key elements every surveillance and reporting plan should include
- Implementing your plan effectively
- How other companies have managed their reporting strategies successfully
- How to leverage your compliance strategies to protect “the brand”
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Gain insight into the most effective surveillance and reporting strategies to improve CFIA compliance. |
Ron Usborne, GFTC |
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