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| Food Manufacturers, Retail Food Sales, Restaurants, Wholesalers, Food Brokers
Quality Assurance Managers and Directors, Quality Control Managers and Directors, Food Safety Managers, Directors, and Supervisors, Purchasing Managers, National Operations Managers
- Pathogen Management: Create an action plan for improving your pathogen management procedures
- Regulatory updates: Gain critical insight into the pending legislative changes that will affect you
- Rebuilding after a recall: Learn how to revise and implement policy procedures to effectively recover from a food recall
- Irradiation: Gain a better understanding of irradiation as a food safety option, and why Health Canada is considering expanding its use
- Nanotechnology update: The latest developments on nanotechnology and food safety
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Federal and Provincial Regulators
Recall Directors and Managers, Regional and Federal Inspection Managers, Senior Policy Analysts
- Regulatory updates: Improve your understanding of regulatory rules in other jurisdictions
- Industry updates: Gain valuable insight into industry trends and concerns
- Technology improvements: Discover how technology can improve the safety of Canada’s food supply
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Industry suppliers and service providers: Food packaging, Pest control, Laboratories, Sanitation suppliers, Measurement suppliers, industry consultants
Business Development Officers, Sales and Account Managers
- Network with key decision-makers and win business: Identify new opportunities and stay on top of industry trends
- Form Alliances: Generate new sales and collaborate with industry stakeholders
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Testimonials:
“Really good cross section of speakers; covered the topic quite well.”
Bruce Barry, Director of Food Safety and Quality Assurance, Oberto Sausage Company
“Good comprehensive offering of timely topics.”
Leonard Huskey, Vice President, Beef/Pork Quality Assurance, JBS Swift
“Good speakers, good variety of topics.”
Raquel Lemati, Quality Assurance Supervisor, Cargill Canada
“Very professional presentations . . . useful for production/plants applications/lots of new techniques.”
Dennisa Buturuga, Quality Assurance Manager, Janes Family Foods Ltd.
“A lot of great speakers and information.”
Jen Sankey, Regulatory and Technical Compliance, The TDL Group Corp.
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Strategy Institute’s 5th Annual North American summit on Food Safety is a series of annual events designed to improve the safety of Canada’s food supply by bringing together key knowledge leaders from around the world. It brings peers together to share challenges and successes, and to give all stakeholders a clearer vision of how they can make their food safer.
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